![]() ![]() 2023 Dredge tomato slices in remaining 1/4 cup flour dip in egg mixture, and dredge in cornmeal mixture. 2023 Imported fresh from Spain, the sardines are marinated in vinegar, coriander and cumin, then dredged in spiced flour and fried to a crisp, with sour orange and onions. Aaron Gettinger, Arkansas Online, 9 Aug. ![]() 2023 The Louisiana and Arkansas state governments are planning a $3 million, multi-faceted study about dredging the Red River. Besides, this cooks so quickly that you can easily do it in batches.Verb Investigators dredged the Colorado River looking for another gun supposedly dumped there almost a decade earlier but didn't find it. If you put too much in the pan at once, the temperature of the oil falls and then you wind up with food stuck to the pan and all that crispy, crunchy goodness stays on the bottom of the pan instead of on the meat where it belongs. Remove the steak to a paper towel lined plate and keep warm until serving. Turn to the second side to cook for an additional 2 to 3 minutes. It should be really nice and richly browned. After 3-4 minutes, check for adequate browning.Now, carefully place your prepared steak in the hot oil.If bubbles start coming up around the handle, it’s ready. My trick is to put the end of a wooden spoon in the oil. Check the oil to make sure it’s ready.You want a good amount of flour adhering to the surface. Then lift it up and give it a little shake, but not much. Massage it a little, rub it around, and get it really well coated. You want enough flour so that you can really bury the meat down in it and get flour all in and around the crevices. When I talk about “dredging,” I don’t mean “dusting” or “lightly flouring.” Notice the dish above. ![]()
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